Stevia and holiday hoo-hah

Dec 19, 2008 09:52


My most exciting news of the day:

Now you can sweeten your Coke with the herb stevia instead of the chemical cocktail, carcinogenic Splenda.

Whole Foods employees, rejoice! I am very excited about this announcement. We've been secretly advocating for stevia to be moved from a "dietary supplement" to a "food-grade supplement" by the FDA at ( Read more... )

cooking blog, knitting, who foos

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yukonsally December 19 2008, 19:31:59 UTC
I WANNA GO THRIFTING WITH YOUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUU

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yukonsally December 19 2008, 19:41:00 UTC
Also, I'm formally recommending http://bluesgirly.livejournal.com/ to read.. she's a really good writer and has friending frenzies once a month or so.

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zep_psi December 21 2008, 08:45:20 UTC
If that French cook book isn't going to be gifted, I'd love to experiment some recipes with you. I've found my traditional (en français, naturellement) French recipes, but the conversions mess with me every time. Normally I end up with these adorable petits biscuits that taste like poo because I screwed up a measurement.

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