Teddy and I made a Japanese-style dinner. We made inarizushi, spring mix salads with tomato, edamame, and corn with sesame-soy sauce dressing, miso udon soup with veggies and fried tofu sheet, and edamame. We also got pineapple and made shiruko for dessert.

( Read more... )

We have, as always, been eating lots of pretty food. I love food.

Food under the cut!!

( Read more... )

Well, most of the world has rung in the New Year (Hawaii hasn't quite yet), so here I am with my Japan New Year's experience ( Read more... )

Happy New Year!