Shrimp Summer Rolls

[a_boleyn]

Pantry items used - rice papers, last bundle (1/4 pound) of rice vermicelli noodles, sweet and sour sauce

Shrimp Summer Rolls with Sweet and Sour dipping sauce

Comments

[ext_1113683]

What stunning looking rolls for summer my friend :D

Cheers
Choc Chip Uru

[a_boleyn]

Thank you. I've been trying to stay away from making any more dessert posts for a while. :)

[anonymous]

Beautiful, appetising rolls. I will be posting some spring rolls once again soon (I make them all the time and if I didn't bother that my posts might become boring, I would write about different kinds of these every other week). Sissi (http://www.withaglass.com)

[a_boleyn]

Thank you. They're not pretty but they're pretty tasty. I look forward to any interesting new filling or dipping sauce ideas.

[ext_877277]

You just happen to have rice paper sheets in the pantry needing to be used up? :D You must buy a lot of diverse stuff... I tend to only buy things like this when I have a specific recipe in mind and then use them all at once.

[a_boleyn]

When I ran out of the last package I had of rice paper sheets, I bought a new one the next time I was shopping at the Oriental grocery store. The packages aren't expensive and handy to have on hand. :)

It's the same strategy that I buy a new package of nori sheets when I run out of the last one. Of course the last package of nori I had had 100 sheets in it.