I am so going to make the souffle once we move from here. I have no ramekins, to be honest I am pretty lucky to have 4 plates and bowls! But once we move and get everything out of storage this is so on the list! Thank you for sharing. :)
Once you move, hit one of the dollar stores and you can pick up 4 x 8oz or 6 oz ramekins for a very reasonable price. I like the larger size for making individual pot pies, cheesecakes, pineapple upside down cakes, in fact, cakes in general, creme brulee, flan, panna cotta etc.
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