Chicken Karaage (Japanese Fried Chicken)

[a_boleyn]

In my last post about the rice burger options, I mentioned chicken karage, or "Japanese fried chicken". Karaage is characterized by its very light coating of potato starch, or cornstarch or even all purpose flour, before deep frying. It differs in that way from the heavier breading in that other, classic, fried Japanese dish, the cutlet or katsu.

Comments

[spikesgirl58]

Mmmm, I'm ready for lunch now.

[a_boleyn]

LOL ... I wish I still had some.

Having beef and mushroom stew on long grain rice. :)

[edgeofthewoods]

Do you happen to deliver? I want me some of that!!!

[a_boleyn]

Thank you for the compliment.