I haven't bought a can of pumpkin puree in six to seven years but I decided to make my first ever pumpkin pie this Thanksgiving, so I picked up a can. It was even on sale.
But before attempting the pumpkin pie, I made something that I haven't tasted for even longer ... pumpkin fudge. My first taste of that rather unique flavour came from the
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https://www.taste.com.au/recipes/creamy-spiced-pumpkin-soup-red-lentils-recipe/yd06sq79
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