Mushroom Egg Foo Young

[a_boleyn]

Cooking for one means you ALWAYS have odds and end of leftovers from recipes you've made to deal with. Often they're perishable and I hate to throw things away because they've spoiled. In this case, it was bean sprouts from making Pad Thai. And white button mushrooms.

So I made mushroom egg foo young.

Comments

[edgeofthewoods]

Oh yum! Some classic Chinese takeaway there!

[a_boleyn]

:P