Comments | a_boleyn: Nikuman (Japanese Steamed Buns)

a_boleyn

Nikuman (Japanese Steamed Buns)

Aug 07, 2019 17:18

I still have a backlog of recipes/posts to share but got very excited about today's bake so it jumped the queue. I've got several recipes for steamed buns (Chinese bao or Korean jjinppang) in my recipe archives but I went to my favourite YouTube channel, TabiEats, for a small batch of buns, especially as I was able to use up a container of leftover ( Read more... )

buns, bread, yeast, cabbage, cheese, beef, leftovers, chinese, japanese, korean

Comments 7

edgeofthewoods August 8 2019, 10:36:38 UTC

Wow, these look awesome!

a_boleyn August 8 2019, 15:24:52 UTC

Fast and easy buns. Tasty too. Just disappointed that I hadn't tasted/re-seasoned the filling again. Ketchup and a bit of Sriracha helped or the Dijon mustard. :)

Next time, I'll try the classic pork siu mai filling.

edgeofthewoods August 8 2019, 18:09:31 UTC

I adore the pork buns - nom nom nom!!!

a_boleyn August 8 2019, 22:30:31 UTC

LOL ... me too. :)

spikesgirl58 August 8 2019, 15:24:26 UTC

Wow, that does look easy. I might have to try these this weekend. It's our only free one this month.

a_boleyn August 8 2019, 15:27:27 UTC

Whip up your favourite filling and the actual bun part is a snap to put together. If it needs a bit more flour cause of the warm weather don't be surprised. Or hold back a bit on the wate. :)

spikesgirl58 August 8 2019, 16:18:19 UTC

Got it!