Niko (Beef) Udon Noodle Soup

[a_boleyn]

In a recent search through the freezer I ran across a single serving of velveted beef, broccoli and mushrooms which I transformed into a filling pot of noodle soup ... enough for three servings.  Although I already had the seasoned beef and vegetables, I've included a recipe (found online) for cooking the beef and mushroom mixture from scratch. If

Comments

[spikesgirl58]

There is nothing better than this on a cold day.

[a_boleyn]

It was tasty but I've got to cut back on the sodium and those instant soups are sodium bombs.

[spikesgirl58]

That's true. That's why I've stopped using them so much. Once in a while is okay, but only once in a while.