Pork Chile Verde and Cauli-Rice Bowl

[a_boleyn]

It's cold and gray and I'm bored so I made one of the easiest lunches or dinners that I've had in ages using leftover chile verde (green) enchilada sauce and cubed pork tenderloin.

Comments

[spikesgirl58]

I'm trying to warm up to cauliflower rice, but I haven't managed yet... The other looks luscious, though.

[a_boleyn]

I know it's bland and boring but if you added fresh julienned mint to it or grated lime zest, it would help add flavour. The 'tater tots' I made with it were very similar to potato ones. Give it a try if you haven't yet. It won't scar you for life. :)

[spikesgirl58]

I have several times and I can't warm up to it anymore that I can warm up to cauliflower mashed 'potatoes' or pizza crust. I'll find a different way to curb my starches.

[a_boleyn]

That seems sensible. You can't like what you can't like. Like my issues with raw tomatoes. Salsa, I'll eat. But, slice a raw tomatoes and put it in a sandwich or in a salad and I gag.