Even if the only sushi fillings you have in your fridge are cream cheese (home made Boursin) and smoked salmon, you can turn your boring old Philadelphia roll into a dramatic visual by colouring your sushi rice and then using it to make an inside out roll.
The ingredient responsible for that change ... red cabbage. Grate a fist sized wedge finely
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Orange (add grated carrot to the cooking water) and green (pureed peas or ground pandan leaf puree or the dry powder) rice are also seen.
For another pink natural colouring, I've seen fresh raspberries pureed/mashed, sieved and the liquid stirred into hot cooked rice. It's not sweet but somewhat tangy which is fine when added to sushi rice.
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