Sauerbraten, Potato and Red Cabbage Knish

[a_boleyn]

You may recall that in my second knish trial I ran out of filling, so I wrapped up and froze the extra dough

Comments

[delphipsmith]

Ooh, those are luscious looking, so golden-brown and plump. Nomz!

[a_boleyn]

Thank you. Very tasty and straight forward to make.