Chicken Knish (Trial #1)

[a_boleyn]

I've been meaning to make a batch of knish for some time ... years actually. But something always got in my way. I'm home sick today so I pulled a half pound of raw, cubed, chicken breasts out of the freezer, thawed it enough so I could mince/grind it up in my food processor and made what was the easiest dough/filling recipe that I found in my

Comments

[spikesgirl58]

Sorry they didn't come out. They sounded tasty!

[a_boleyn]

I just had to do some fiddling ... the taste was great. It was the assembly that didn't work out. I have plans in the works for the next trial. :)

[spikesgirl58]

At least they tasted good. It was like when we had to use tallow for our biscuits the first time. It's takes some adjusting.

[a_boleyn]

Tallow??