Fast and Easy Chicken Chile Verde Enchiladas

[a_boleyn]

I recently bought a couple of fresh, whole chickens on sale, and broke them down for several dishes. With a leftover cup of of shredded chicken (breast and thigh meat) and some odds and ends from the fridge and freezer, I made a small casserole dish of enchiladas.

Comments

[spikesgirl58]

We do something very similar to this, but use cream of chicken soup instead of the cream cheese. It's always a favorite around here.

[a_boleyn]

The dish was really a fridge scrounge dish ... just small amounts of stuff I already had. I ran across a recipe using the cream cheese in one recipe and the sour cream/enchilada sauce (an adaptation of a bechamel with canned green chiles) in another recipe. :)

[spikesgirl58]

It's always good to be able to use up stuff like that.

[a_boleyn]

I agree. It can be a challenge.