I came home last week with a tray of four skinless, bone-in chicken breasts and decided to include them in an Indian menu that I had planned for the weekend.
I was originally going to make a chicken curry/biryani but switched over to chicken tikka instead. Two chunks of spicy and tender chicken are often part of an appetizer combo, along with a
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I was surprised how easy the flatbreads were to make ... I only made 4 for my first try. Next time, I'm making some paneer cheese to stuff them with.
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