Viennese Whirl Cookies

Oct 15, 2018 14:50

I don't remember eating a lot of desserts growing up ... crepes, cream puffs, apple strudel, walnut torte with chocolate butter cream icing. Occasionally, my mom would make small crescent shaped cookies with ground walnuts in the dough. It may have been because she just wasn't that fond of sweets. My dad, on the other hand, had a great sweet tooth ( Read more... )

dessert, technique, shortbread, jam, cookies, butter, british

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Comments 7

spikesgirl58 October 16 2018, 16:21:09 UTC
Wow, that looks like way more work that I want to put into a cookie. Thanks for taking it on, though, and reporting back.

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a_boleyn October 16 2018, 19:31:21 UTC
I'd like to try the revised recipe. First, though ... SOMEONE has to eat the rest of the cookies. :)

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spikesgirl58 October 16 2018, 20:04:53 UTC
Yeah, that's the only problem with being a party of one. You have to make the sacrifice and go for it. :D

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a_boleyn October 16 2018, 21:07:57 UTC
I still have cannoli shells in the downstairs freezer. I think it's been at least a year. Probably more. I really need to do something with them.

Only a few more of the cookies left.

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iulia_linnea October 17 2018, 03:09:35 UTC
The whorls are pretty. :D

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a_boleyn October 17 2018, 13:58:37 UTC
The cookies taste good as well. It's more of a texture/size issue. :)

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