Sourdough Bagels

[a_boleyn]

My sourdough starter jar was getting a bit full (relatively speaking, as it was in a BIG jar, rather than my usual 2 cup one) so I had planned on refreshing the contents by making a batch of sourdough flour tortillas.

And then I was inspired by a themed post on a FB group I belong to to make sourdough bagels. After posting a request for a

Comments

[spikesgirl58]

Golly, I used to make bagels all the time. I should make a batch. Won't be sourdough, though.

[a_boleyn]

Doesn't have to be. Use a TINY bit (1/4 tsp) of yeast and ferment the flour/water/yeast overnight on the counter for that 'fake-sourdough' tang. :) Just add some more yeast etc the next day.

[spikesgirl58]

Excellent. I didn't know that.

[a_boleyn]

Yeast is yeast. :)

(Heresy, I know, so please don't rat me out to the Sourdough Brigade.)