Battered, Crumbed and Baked ... Chicken Tenders

Sep 12, 2018 17:10

I've made these tenders before, but it's been a while, and I don't know that I put enough emphasis on the positive aspects of the technique involved ( Read more... )

technique, recipe, chicken

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Comments 4

spikesgirl58 September 13 2018, 15:01:39 UTC
I tend to just buy tenders now for us now. We don't eat as much as we used to and it seems more economical. We did Chicken Tropicale last night - it must have been a chicken sort of day.

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a_boleyn September 13 2018, 17:19:02 UTC
The extra prep drives up the price of the chicken but starting with thighs (bone in) or breasts (bone in) on sale makes making your own tenders affordable and the prep time is negligible.

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spikesgirl58 September 13 2018, 18:28:20 UTC
For us, it's not that much more to buy a bag of tenders and just use them.

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a_boleyn September 13 2018, 19:02:42 UTC
Got it. :)

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