Enriched Duck Fat Dough ... Hamburger/Slider Buns and Sticky Salted Caramel Walnut Rolls

[a_boleyn]

Last weekend I did a lot of cooking so this weekend was baking time. Between the buns, rolls and pizzas, I'm going to be burning through a bunch of yeast and flour. Instead of using butter, I made a batch of enriched dough using duck fat, eggs and milk. You can use the same enriched 'brioche style' dough for various bakes, sweet or savoury.

Comments

[theoddbirdrant]

Everything looks delicious!!!!

[a_boleyn]

Thank you.