Chicken, Corn and Quinoa Stuffed Peppers

[a_boleyn]

Recently I cooked up the last of my tri-colour quinoa and used part of it to make shrimp and Chinese sausage quinoa fried "rice". I set aside a cup of the cooked quinoa and finally used it up this past weekend to stuff some sweet peppers that had been lingering in my vegetable crisper drawer.

Warning: Times and amounts in the recipe below are

Comments

[spikesgirl58]

I wonder if you could do something similar with Israel couscous...

[a_boleyn]

I don't see why not.

[spikesgirl58]

I might need to do that the next time I make stuffed peppers.