Wow, when you said you have a weekend of cooking ahead, you weren't kidding! I would so love hanging out at your house for the weekend. The best I managed was lamb curry and pan friend noodles last night and TBG came up with a breakfast sandwich that he wants to try - a fried egg, grilled tomatoes, mango sausage (plank cuts) and lettuce on toast. It sounds great. We will have to see.
As always, your post inspire me to stretch myself as a cook. Thanks for posting these!
It really stands up to the soaking unlike that commercial stuff which turns to mush. Even just plain toast made with it is great ... spread some peanut butter on and watch it melt. :)
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I love salami - all types, but especially the hot varieties. I bet it went wonderfully with your homemade flatbread!
I adore meringues.
Excellent idea to add fresh ginger to the smoothie - I will have to remember that!
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As to the ginger, mango and ginger go together, I think.
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As always, your post inspire me to stretch myself as a cook. Thanks for posting these!
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As to the cooking left ... there are a few more dishes I'm making today ... quinoa stuffed peppers and a couple of perogie based ones.
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Happy cooking. We are at a friend's house tonight, so I have the day off. :D
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