Comments | a_boleyn: Pie Crust - Blind Baking Techniques

a_boleyn

Pie Crust - Blind Baking Techniques

Mar 18, 2018 19:12

Lots of pictures but I think the results are worth it.

Happy St. Patrick's Day!!

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dessert, technique, lemons, holiday, pie

Comments 6

spikesgirl58 March 19 2018, 18:31:58 UTC

I dock and have pretty good results with that. Great looking crusts, btw!

a_boleyn March 19 2018, 19:05:54 UTC

Thank you.

edgeofthewoods March 19 2018, 19:29:58 UTC

Oh, but how festive! I love a meringue pie!

a_boleyn March 19 2018, 20:34:46 UTC

It was tasty and a nice change of pace. Now that I've eaten 3 pies (1 full sized and 2 minis) though, I doubt I'll have another for some time. :)

sidhe_uaine42 March 28 2018, 02:04:02 UTC

I made an Irish cream ice cream pie for Saint Patrick's Day (I used sugar-free coffee syrup instead of liquor, mixing it in lowfat ice cream that I softened.) I used your tip for the crust.

Didn't last eaten.

a_boleyn March 28 2018, 02:08:59 UTC

Sounds like it was a tasty pie. Love ice cream cakes but don't have a lot of experience with ice cream pies. Might have to give it a shot. :)