Vietnamese Baguettes (Banh Mi)

[a_boleyn]

PICTURE HEAVY POST:

These tasty breads are a product of the French colonization of Vietnam and similar to the French baguette. They're usually filled with sweet and tangy pickled vegetables and an assortment of cold cuts or warm grilled meats.

I made a trio of baguettes using the recipe posted on "Danang Cuisine" website. Though I weighed the all

Comments

[spikesgirl58]

Wow, that looks so light and fluffy. I bet it tasted great!

[a_boleyn]

It was a nice chewy baguette.

[spikesgirl58]

Mmmm, there's nothing better than a fresh baguette.