Sushi Rice Creations ... Cream Cheese and Lox Onigirazu, Philadelphia Roll and Okaka Onigiri

Dec 03, 2017 00:51

My favourite starch sides are potatoes, pasta and rice ... in that order. Since I haven't had any potatoes in the house for almost two weeks, I've been relying more on the other two in my cooking. Especially rice ( Read more... )

bonito flakes, rice, recipe, sushi, japanese, salmon, fish, cream cheese

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Comments 2

edgeofthewoods December 4 2017, 20:13:54 UTC
I love how you sandwiched the cream cheese between the salmon - it's quite attractive as well as tasty!

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a_boleyn December 4 2017, 20:30:39 UTC
LOL

Thank you.

It was amazingly tasty. I can hardly wait to try some of the other filling variations I listed.

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