Tri-Colour Quinoa Honey Whole Wheat SD Loaf And SD English Muffins

[a_boleyn]

ETA: If you don't have any starter, simply replace it with 1/2 cup of warm milk, about 1/3 cups more AP flour, 1 tsp of sugar and 2 1/4 tsp active dry yeast in the quinoa bread recipe below. Proof the yeast with the warm milk into which the sugar has been dissolved and add it to the dough at the same point that you would have added the starter

Comments

[spikesgirl58]

Mmm, looks yummy as always. Especially the English muffins pushes the yummy envelope.

[a_boleyn]

Thank you though the bread was my favourite. I just had a couple of slices toasted with Parkay margarine for lunch and will probably make another loaf next week or the one after. The muffins are in the freezer. :)

[spikesgirl58]

Oh, it looked lovely, too, but I am such a sucker for English muffins.

[a_boleyn]

Whatever floats your boat. :)