It's All Gravy ... Tomato and Duck

[a_boleyn]

My mom only made one kind of gravy

Comments

[a_boleyn]

Think marinara sauce. The roux base gives it a velvety texture.

[spikesgirl58]

Wow, I've never heard of tomato gravy. I think I may need to try this. Thanks! :D

And, may I say, YUM!!!!

[a_boleyn]

LOL ... it's VERY tasty. :)

[spikesgirl58]

It sounds it. :D

[delphipsmith]

Mr Psmith loves duck. He would be envious :)

[a_boleyn]

It's all gone now .... so sad.

[iulia_linnea]

This tab's been open for a while, and Shog saw it last night. He can't quite believe that he lives in a world where there is duck gravy, or that he hasn't ever had it. :P

[a_boleyn]

If you really want to blow his mind ... picture this.

Oh you don't have to cause I made it and took a picture already. :)

http://a-boleyn.livejournal.com/121751.html

Shredded duck meat over fries, cheese curds and duck gravy poured over the whole thing => duck poutine

For the person for whom hardening arteries does not compute.

[iulia_linnea]

Well, I think it's safe to assume that Shog will be making duck poutine in the near future. ;)

[a_boleyn]

It tastes pretty amazing so it's worth the effort. :)

[davesmusictank]

The food looks sp tasty.

[a_boleyn]

Thank you.