Post Thanksgiving / Pre-Christmas Doldrums in Cooking

[a_boleyn]

If it weren't for bread and soups, I wouldn't be doing much new cooking at all these days. I'm not counting the six kinds of fudge I've made since Thanksgiving.

These are no knead sourdough breads where gluten development comes about from letting flour, water and starter autolyse for a long time at room temperature. Unlike high hydration doughs,

Comments

[spikesgirl58]

You've done a ton more than me. All I've done is the usual Thanksgiving cooking - since then, all I've wanted to do is sleep.

The soups look great as does the cranberry/orange bread.

We are heading up to the Foothills this weekend and I'm hoping for some good eats up there.

[a_boleyn]

Not really as that's ALL I've done. :)

You're working too and I haven't had enough days in the past month to matter. Enjoy your trip.

[spikesgirl58]

Still, it sounds like a lot more fun that what I've been doing.

it's true, between working and getting ready for the holidays, there hasn't been a lot of downtime. I'm hoping for a little quiet up in the Foothills.

[iulia_linnea]

Magnificent! I can't wait for dinner. *huggles*

[a_boleyn]

Thank you.