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a_boleyn
Tartine Bakery Country Loaf ... Sourdough (sigh)
Oct 23, 2016 15:13
You know me, and giving up (
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)
sourdough
,
technique
,
bread
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Comments 3
spikesgirl58
October 23 2016, 22:57:18 UTC
I think I'm gonna stick with dry yeast.
*hugs*
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a_boleyn
October 23 2016, 23:41:47 UTC
Smart move. :)
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spikesgirl58
October 24 2016, 13:26:39 UTC
I go with my strengths. :D
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*hugs*
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