More Bread Baking ... Pizza and Crusty Rolls

[a_boleyn]

I know it seems like I do a lot of bread baking, but I really don't. It usually takes me about a year to 14 months to get through a 20kg bag of AP flour between sweet (cakes, pies, cookies) and savoury (breads/buns/rolls, gravies) uses

Comments

[edgeofthewoods]

Beautiful job! And the pizza looks fantastic - you know how I love my pizza posts!

[a_boleyn]

Thank you. Luckily, I can toss the extra bread and pizza into the freezer or I'd go into carb overload. :)

[spikesgirl58]

It's the same old song - you are my baking goddess! I wish we lived closer together so I could take some of your goods off your hands. I never seem to have time to bake these days. Of course, the fact that I really don't like baking isn't fitting into that scenario at all. If you owned a bakery, I'd be there every day.

[a_boleyn]

I find it very satisfying to see the dough double and then to get into that soft dough with your hands and shape it into various things. And, of course, the smell of baking bread or sweet buns. There are several that I've been meaning to bake for ages.

[spikesgirl58]

I haven't made bread since my carpal tunnel got bad. It doesn't take much to set them off and I don't think the kneading would be all that good for me, so I need someone to pander to my crusty needs

[a_boleyn]

I prefer fresh baked bread etc. It's just never as good the next day, I found. Though those Xmas buns microwaved beautifully.

Luckily there's a bakery 5 min away.:)