I've had a sushi craving for a while now, but the budget doesn't allow for an outing as I'm saving up for b'day dim sum next weekend. So, I dug into my freezer (duh!) for a couple of ingredients
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This looks as good as anything we had at Masa's last night. why is it none of my stuff looks that good when I'm finished cooking? Your presentation style is really lovely.
Thank you! You're so good for my ego cause I can see so many mistakes there. I need to make another donburi so the egg looks nicer. But I'm too stuffed to eat it. Maybe tomorrow. :)
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