Easy Massaman Seafood Curry

Jul 23, 2014 17:48

I have 1 1/2 pounds of seafood mix in my freezer and needed inspiration so I went to my pantry ( Read more... )

thai/viet, rice, shrimp, seafood, recipe

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Comments 5

spikesgirl58 July 24 2014, 10:48:36 UTC
You know you've struck gold when a photo makes me hungry for curry at three in the morning...

Seriously good looking curry and you are right - very easy!

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a_boleyn July 24 2014, 11:15:21 UTC
It was very tasty. I'm going to try the Panang curry paste with chicken next time I think. I'll have to pick up another can of coconut milk first, though.

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spikesgirl58 July 24 2014, 11:22:32 UTC
I should pick up a couple of cans myself. It always comes in handy.

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anonymous July 24 2014, 12:08:48 UTC
It's a good idea to add potatoes. Thus you don't need to wonder whether to serve it with Japanese or Thai rice... (I mean I wouldn't need any other carbs if I used potatoes ;-) ). Sissi (http://www.withaglass.com)

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a_boleyn July 24 2014, 16:46:42 UTC
A fusion type end result. The use of the potatoes reminded me of a Japanese curry but I used the basmati rice just cause I like the way it stands up to liquids without getting soggy.

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