Meal Odds and Ends

[a_boleyn]

I had to postpone making the chop suey dish I had planned for so long that the veggies went soggy, especially the bean sprouts. So I tossed them, as well as the thawed Chinese bbq'd pork and water chestnuts. I'll have to make it at some point in the future, when I haven't gone to the city market and brought home an assortment of deli meats and buns

Comments

[delphipsmith]

Ah, but where are the baked scallops??

[a_boleyn]

The previous post. :)

http://a-boleyn.livejournal.com/191465.html

[delphipsmith]

Aha! Nomz...

[spikesgirl58]

It's decided. I want to come and live with you.

[ext_1113683]

I am absolutely dying over that pad thai - my absolute favourite :D

Cheers
Choc Chip Uru

[spikesgirl58]

You can never go wrong with Pad Thai to my way of thinking!

[a_boleyn]

Thank you.

[anonymous]

The pork souvlaki look amazing! I think I might prepare skewers tomorrow for dinner...
You have reminded me I wanted to try Pad Thai from my new huge Thai cookery book (everything tastes so different from it; I'm sure Pad Thai will be surprising too). Sissi (http://www.withaglass.com)

[a_boleyn]

Souvlaki, the way I do it, is quite easy. The only tricky part about Pad Thai is creating a flavourful sauce to add to the noodles. I'm looking forward to any Thai food posts you make.

[ext_870394]

I haven't had decent Thai food for more than a month and I'm craving for it especially after your Pad Thai! You make delicious dishes all the time and keep inspiring us to go back in the kitchen. ;) Those prok souvalaki looks amazing!

[a_boleyn]

I only make a couple of Thai dishes but would like to do more. And then, of course, I HAVE to try some Korean dishes especially now that I've seen those youtube videos AND that I finally went out and bought the gochujang today. They make the dishes seem pretty simple.