Some Pantry Clearance Dishes ... Burritos, Pizza and Souffle

[a_boleyn]

In one more week, my New Year's pantry clearance effort will have reached the two month mark. I'm using the term 'clearance' quite broadly. As long as at least ONE major item in the dish, preferably two, comes from my fridge, freezer or pantry, it counts. Usually, that involves using a protein from my freezer, but that's not always the case

Comments

[anonymous]

Duck burritos sound fantastic! (You have given me such an appetite for duck, I have recently bought a duck leg and was going to make something vaguely similar... I hope I'll manage to post it). I stopped making pizza at home since I discovered my favourite pizzeria is at the other side of the street (I try not to look in this direction by the way ;-) ). Sissi (http://www.withaglass.com)

[a_boleyn]

So many duck meals in a week from one little duck. :)

[ext_877277]

That pizza looks great... did you make the base too? Duck burritos sounds nice too... I'm thinking the "crispy aromatic" duck I make sometimes would be amazing in tacos... you gave me a great idea!

[a_boleyn]

Yes, I usually make my own pizza dough using this recipe. I agree that your crispy aromatic duck would be good in tacos or on pizza or on top of a duck poutine. A wonderful way of stretching a flavourful and sometimes pricey ingredient.