More Cooking For One

[a_boleyn]

I wasn't sure what to title this post. I decided on the continuing theme of "Cooking for One" but it could also be called:

Elegant Dining on a Budget OR Repurposing LeftoversA couple of weeks ago I bought a whole fillet (1/2 kg) of Atlantic salmon which I seasoned with salt and pepper and then baked in the oven until it flaked. I divided the fish

Comments

[anonymous]

So many fantastic meals! I am particularly interested in burrito. Salmon and leek quiche looks beautiful. I'm not a salmon fan, but I know many people who would go crazy for it. Sissi

[a_boleyn]

They were all pretty good dishes/meals. Thank you for the nice comment. The salmon and leek quiche is so pretty to serve to company ... pink and pale green and yellow.

[edgeofthewoods]

That quiche looks delightful!

[a_boleyn]

Thank you.

[ext_1249139]

Salmon and leek quiche! WOW! I definitely want to keep that in mind.... it looks great!

[a_boleyn]

It was delicious, even if I forgot to season with salt/pepper and nutmeg after being distracted by a phone call as I was finishing up the custard until after I popped it in the oven to bake. :)

[anonymous]

Zsuzsa here

Maria, you have more cooking in one post than I have in three.

[a_boleyn]

It was several days' worth of cooking ... I just threw it all together in one post since nothing was from a new recipe.