Rather than adding a picture of the cannoli filled with the traditional ricotta cheese and mini chocolate chip mixture to the
original post, I'm making a new post. Cause they deserve it. :)
I've never been a big cannoli fan but these might make me a convert.
(
Read more... )
Comments 17
Reply
I've eaten one ... gave away a dozen ... and the others are calling to me from the fridge.
Reply
Reply
Reply
Reply
Reply
Reply
Reply
Eva http://kitcheninspirations.wordpress.com
Reply
I HAVE seen a recipe where the cannoli are baked. In fact, Katerina, of Diethood, bakes a flat batter type at 375 deg F for 7-8 minutes, lets them cool a bit and then wraps them around a tube to cool and set like a brandy snap cookie. The link to her recipe is here.
Deep frying was not my bag either but it was worth it in this case.
PS: Visit this web site where cannoli made with the regular recipe are baked at 500 deg F on a wire rack for 10 min ... he took them out at 7 minutes.
Reply
Leave a comment