"Magic" or Crustless Quiche

[a_boleyn]

Katherine of Rufus' Food and Spirits Guide recently posted a crustless broccoli quiche on their blog which reminded me that I had some leftover thawed spinach to use up so I made one of several "magic" pie recipes lurking on my hard drive with the ingredients I had on hand

Comments

[anonymous]

Hi it's Katherine. This looks fantastic, glad we inspired you.

[a_boleyn]

I was staring at a bunch of leftovers in the fridge with no idea what to do with them all until I saw your post. Thanks again.

[ext_1024749]

Your quiche looks delicious. I hope that each day of your recovery from your surgery last month is going well.

[a_boleyn]

Thank you for the comment re: the quiche and the good wish for the recovery. It's going well.

[ext_1113683]

Magic is SO right my friend, this looks incredible :D

Cheers
Choc Chip Uru

[a_boleyn]

Thank you, Uru. Of course you can leave out the ham and have a vegetarian version if you're ok with the cheese.