After I made this post, I realized that it was also part of my "Me and My Turkey" series so I've edited the post title to reflect that. It uses up the last of the turkey breast from my freezer.
Most of the ingredients used in today's post came out of my pantry (freezer, fridge, shelves) except for the jar of
Sofrito added to the refried beans which
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I try not to think about the fat used in cooking so many of those delicious dishes. I was pretty restrained with the refried beans and only used 1 tsp of bacon fat for the 3 cups I made. I love avocados as well. :)
The pastry was really easy to make. I'm planning on using it to make savoury empanadas eventually.
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Everything looks mouthwatering good..but a tasting is the only way to pick favorites
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Eva http://kitcheninspirations.wordpress.com
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