ETA Jan 29, 2016: Reupload pictures
I decided to cook a couple of other versions of
okonomiyaki and then had half of each kind for supper tonight. The leftover thawed cooked shrimp were an appetizer with a bit of seafood sauce and the whole thing was washed down with a cold mug of beer with a squeeze of lime. No salt in the beer, though I usually add some.
Okonomiyaki #2 - Surimi (fake crab, chunk version)
Okonomiyaki #3 - Cooked Shrimp
A couple of different topping treatments - I went a bit overboard on the shaved bonito flakes in the first one.