cooking :)

Jul 31, 2006 15:50

so i have gotten to the point with my korean cooking that I am weeding out the ingrediants i like. Its something i do from every cultural cuisine i come across. For example. Thai food for me is all about coconut milke, lemon grass, and peanut curries. Indian food is all about curried lamb, chutney, Paneer, and tikkha. French cooking is all about ( Read more... )

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Comments 2

anonymous August 2 2006, 22:39:36 UTC
How come you've never made me food, dick.

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_cakemix_ August 3 2006, 06:03:36 UTC
um maybe because i dont know who you are?

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