Tried another bagel. Bagel 8. I messed up with the rising phases. I don't think it was a proper test. Will need to try this recipe again. It tasted night. It boiled nicely. Held it shape. But the crumb was tight.

I started the recipe from the bread baker's apprentice. It seemed easy. Make sponge. Wait. Add more flour salt and malt. Mix. Add more flour. Mix. Make bagel shapes and rise in fridge. 1) I started late. Owell. It's only really an three hours of prep. Oh what is that, three hours of prep with a stand mixer or kitchen aid. But it was too late to ( Read more... )