A friend and I kidnapped another friend Tuesday, and whisked him away to Red Feather for an afternoon picnic of grapes, cherries, strawberries, jicama, and other produce, Tilamook cheeses (extra sharp cheddar and pepper jack), a bakery fresh loaf of crusty Italian bread, and sparkling cranberry juice. Plus kefir and croutons. We sat at a shaded
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And damn that sounds like a tasty lunch.
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I've never quite made it there, myself.
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