I used to work at a greeting card store that stood between a coffee shop and a smoothie place. We had a sign asking customers not to bring their drinks inside, because too many people had spilled them all over the cards, but often people didn't see the sign or ignored it
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And I loved how Gawande wrote about everything in the book--he could seriously make anything interesting (I especially liked the parts about chefs, since a lot of writing about professional chefs focuses on the Genius and Innovation and not on how they turn out consistently good food night after night).
*I originally typed "medieval field," oops. *facepalm*
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