I have discovered the joy of dried beans and root vegetables! I find the cheapest dry beans in the Mexican ethnic food area of my grocery store. I just made up this recipe today and it makes roughly 5qts of soup. But based on other soups I've made, this should freeze well.
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Souper! )
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Questions: Celerac - do you mean celery? Or celeriac?
What is rutabaga? (for a UK-er, maybe we call it something different?)
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You probably know it as a turnip, though it is grown about your parts, just probably named differently.
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I think it's called Swede over there (basing on my already sketchy memory that is overloaded with cell biology at the moment *g*)
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