I love my blender.

Last night I was craving something sweet, but didn’t want to put too much effort in.  And then I discovered I could make pots de creme with my blender. It was really fast. About 10 minutes to make the recipe, and 45 to chill in the fridge.

Ingredients:

• 2 eggs
• 1/4 cup honey
• 1 tsp espresso powder
• 1 tsp vanilla extract
• 4 oz baking ( Read more... )