Baked salmon topped with dijonnaise and bread crumbs, with garlic rice and baked cherry tomatoes.


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Finally got the time to try this out:


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To Da Paolo Gastronomia for making possible 30-minute home-cooked pasta that actually tastes decent! The magic's all in the sauce.

Salmon cream
Seafood marinara


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( cooking )

I would have sworn that I saw it in your eyes. Perhaps I was wrong. And the rest is a rock and roll cliché, so I'll skip that.

It's hard to be despondent after good food, so I suppose that's the reason for the absence of emo-ness now. Despite being described as a "culinary wilderness", Biopolis actually has a few restaurants serving good food. The ( Read more... )