Fudge! :9
I decided to share my mum's fudge recipe. We make it every year, and it's delicious. <3
Pardon the mixture of imperial and metric measurements; my only excuse is that we're Canadian.
3 cups sugar
3/4 cup margarine or butter
170ml of evaporated milk (we use 1/2 of a 380ml can)
1 175g pkg chocolate chips*
1 250g package marshmallows
1cup walnuts, crushed
1 tsp vanilla
Combine sugar, butter, evaporated milk. Bring to a boil.
Stir constantly and boil for 5 minutes on medium heat.
Remove and stir in chocolate chips. Add marshmallow, nuts, and vanilla.
Stir until mixed well.
Pour into a greased 9x9 pan (or a larger pan for thinner pieces) and put in the fridge until the next day.
After a few hours score squares with knife for easy removal later.
*Depending on what kind of chocolate chips you use, the texture and taste will be a little different. For a creamier taste, use milk chocolate. We usually use semi-sweet chocolate.
Texture will also vary depending on whether you use butter or margarine; we usually use margarine.
This entry was originally posted at https://yuuago.dreamwidth.org/3360983.html. You can comment here or at the original entry.
Pardon the mixture of imperial and metric measurements; my only excuse is that we're Canadian.
3 cups sugar
3/4 cup margarine or butter
170ml of evaporated milk (we use 1/2 of a 380ml can)
1 175g pkg chocolate chips*
1 250g package marshmallows
1cup walnuts, crushed
1 tsp vanilla
Combine sugar, butter, evaporated milk. Bring to a boil.
Stir constantly and boil for 5 minutes on medium heat.
Remove and stir in chocolate chips. Add marshmallow, nuts, and vanilla.
Stir until mixed well.
Pour into a greased 9x9 pan (or a larger pan for thinner pieces) and put in the fridge until the next day.
After a few hours score squares with knife for easy removal later.
*Depending on what kind of chocolate chips you use, the texture and taste will be a little different. For a creamier taste, use milk chocolate. We usually use semi-sweet chocolate.
Texture will also vary depending on whether you use butter or margarine; we usually use margarine.
This entry was originally posted at https://yuuago.dreamwidth.org/3360983.html. You can comment here or at the original entry.