HELL'S KITCHEN RIGHT HERE
I'm now into 2 days without my mum here to make me lovely luncheons and dindins.
And I made the WORST dish EVER. It's, saltier than salt. It's saltier than soy sauce. It's saltier than...any emo kid's tears. D;
...and tofu's not supposed to be that salty alright?
WHAT KIND OF "ARTIST" I AM;
WHAT KIND OF "COOK" I'D MAKE;
(aaaand that's a failed artistic intereptation of a leek you guys)
Ahaha I secretly washed it down with water before I served it out. Twice. D: Bro told me it was nice and dad ate a little but I was gagging. And I'm usually not fussy with food at all guys! I eat everything and would suck as a taste tester but I was hyperventilating over my own food. Yuna who fears not even death is terrified of her own salty tofu dogs.
LOL it's not even "I'LL EAT IT FOR YOU BECAUSE I LOVE YOU". It's surpassed that level to "I WON'T EAT IT BECAUSE IF I DID I'LL HATE YOU FOREVER".
Though fair enough, I didn't follow any cookbook instructions and I love chocolate fingers with tuna dip so my judgement over-ruled my tiny common sense. NEXT TIME DAMNIT I'LL READ THE DAMN BOOK. Making food is pretty fun so far. C: LOL it's art!
(AH and you Snook and Beck, did you guys happen to receive my mail yet? It's been over two weeks and I'm worried if it got there at all. D: )