I decided to make some tea eggs using quail eggs because, well, I love miniature food.


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This, 凉皮 or 面皮, is one of my favorite street foods to eat. The noodles are chewy and the gluten is squishy. The sauce is just a little spicy with lots of sesame…. mmmmm….


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Mmm, looking forward to tasty food… Let’s try something new with this blog: Food. Lots and lots of food.


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Last night/this morning, I had a dream in which I was about to start eating a bowl of beef noodles at a table with some other girl and a guy. The details are hazy now, but I think we were talking about the dangers of using stims (I think this was a BSG referencing dream) on the job. Then the girl looks at my food disapprovingly and says, “You know ( Read more... )

I spent a lot more time than usual this year in Palo Alto over winter break because my cousin was visiting and Grace came for a second visit. (Personally, I think Grace should just give up the East Coast and move over here so she can eat yogurt and good asian food all the time…)

We tried out Little Sheep Hot Pot, which I’d been looking forward to ( Read more... )

Ferrero Rocher Gelato.


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Some UCD student organization was showing an actual porn on campus (the most expensive one ever made, apparently) last night. I decided I would make one of the cheapest porns ever on my own… food porn, that is. :)



I wrapped some bacon around several stalks of asparagus that had been seasoned with black pepper and baked it for ~12-15 minutes. Mmm ( Read more... )

According to Daviswiki, there will be a Mikuni’s occupying the space where Fuzio used to be. Humina humina. Lest you brush this off as undue excitement, I leave you with some images of a very satisfying meal at Mikuni’s.


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Mike is here, visiting me for the weekend. We went to Ipanema, a Brazillian BBQ place, for lunch today. Three words sum up my joy and extreme satisfaction: Bacon Wrapped Steak.

That is all.
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