i love cooking. for me, every new recipe begins with me sitting at the computer to copy it down off the internet to a piece of loose leaf paper, to be filed alphabetically, in the proper category, in my binder- 60 of them now, and still counting. they are waterstained, vanilla extract stained, and dusted with powdered suger. this notebook is my
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Also, if you're looking for new recipes to try I made a really amazing one the other day that is delicious (it just takes a HUGE pot).
http://allrecipes.com/Recipe/Vegetable-Tagine/Detail.aspx?prop31=2
I left the green pepper out and cut up some chicken breast to throw in. You might want to double the spices if you like lots of punch though.
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