Adventures in Food
I've just made the most brilliant variation on tabuleh the world has ever seen. Actually, it's probably already been made by someone, and has a name and everything. But it's mine now! Anyway:
bulgar wheat
lemon juice (LOTS of it, 1.5 lemons worth)
onion
olive oil
salt
pepper
Same as what I learned from my mother all those years ago. But instead of copious amounts of parsley, rather less fresh mint! Instead of tomato, red bell pepper! And yummy creamy sheep feta, just because. It is glorious, and makes me glad to be alive
bulgar wheat
lemon juice (LOTS of it, 1.5 lemons worth)
onion
olive oil
salt
pepper
Same as what I learned from my mother all those years ago. But instead of copious amounts of parsley, rather less fresh mint! Instead of tomato, red bell pepper! And yummy creamy sheep feta, just because. It is glorious, and makes me glad to be alive